PMQ Magazine (April 2013):  "Cultivate a New Generation of Pizza-Loving Patrons by Designing Promotions and Events for Children."

PMQ Magazine (April 2013):  "Frozen Treats Create Upsell Opportunities and Can Spawn New Profitable Dayparts for Your Pizzeria."

Pizza Today (January 2013): "Roast 'Em: Using Your Ovens for Roasting"

Pizza Today (October 2012):  "National Pizza Month Recipes"

Pizza Today (September 2012):  "Jack of All Trades:  Save on Labor by Cross-Training Employees"

MintLife Blog (June 27, 2012):  "Perfect Pairings for Your Summer Parties and Picnics"

G!gCoin (January 24, 2012):  "Restaurants and Contests:  Four Unique and Strategic Approaches to Drive Business"

Monkey Dish (December 6, 2011):  "2012 Trends on Tap"

_American Express Open Forum (November 8, 2011):  "Restaurants Buy Locally, Cook Stylishly"

Examiner (November 6, 2011):  "Cooks Go Wild for Venison and Game Meats"

Restaurant Management (October 25, 2011):  "Small Touches: Big Appreciation"

QSR (October 2011):  "Inspirations: Mia's Pizza and Eats' Loaded Baked Potato Pizza" (no link -- only print)

Cumming Patch (October 7, 2011):  "Cumming Business Helps Out Weekend Food Drive"

Forsyth Herald (September 20, 2011):  "Pizza Box Art Contest Being Held in Cumming"

Business to Community (July 17, 2011):  "120 Tweetable Tips on How to Achieve Social Media Success"

Cumming Patch (July 16, 2011):  "Holy Hogwarts, Harry Potter in IMAX 3D"

MintLife Blog (June 29, 2011):  "Free Your Fridge from Condiment Congestion"

Forsyth Herald (May 16, 2011): "Students' Voices Come to Life at Reading"

Restaurant Management (May 3, 2011):  "Click and Mortar:  Ensuring Your Brand Personalities Match"

Forsyth Herald (March 25, 2011): "Cumming Georgia Pizzeria to Donate Dessert Proceeds to Relief Efforts in Japan"

Gainesville Times (March 10, 2011):  "Pizza and a Show"

Forsyth Herald (February 8, 2011): "Cumming Georgia Student Photographer Displays Work"